Ground Chicken Taco Meat Recipe

This easy and delicious stovetop ground chicken taco meat recipe makes amazing tacos for dinner. Make the delicious taco meat with ground chicken for your tacos, and then top it with your favorite taco toppings, and you have the best tacos ever!

Ground Chicken Taco Meat Recipe

If you are having tacos for dinner tonight and looking for a super easy and full-of-flavor ground chicken stove-top taco meat recipe, this one is my go-to family favorite. With a handful of ingredients cooked on the stovetop in under 20 minutes, this taco meat makes the best tacos.

Use this taco meat with corn tortillas or flour tortillas and your favorite taco toppings, and you will have the best tacos ever!

When making this ground chicken taco recipe I use my own seasoning; you can grab the taco seasoning recipe and use it too. Or if you want to use a taco seasoning packet, you can do that as well with this recipe.

Taco Recipes

• 7 Layer Taco Dip
• Chicken Taco Casserole
• Slow Cooker Taco Soup
• Chicken Taco Lettuce Wrap
• Layered Taco Dip
• Slow cooker chicken tacos
• Taco Soup

What Side Dishes Go with Tacos?

Sometimes, when we have taco night, we just do tacos because they are a meal by themselves with meat and veggies. Other times we like to add some side dishes. Here are some delicious side dishes ideas for Tacos:

• Salsa and Pico de Gallo with chips. Salsa is great as a topping for but it is also perfect for having a side dish to dip tortilla chips in. 
• Refried Beans. Creamy and savory refried beans are a traditional side dish that complements the flavors of tacos. Serve them on the side or use them as a taco filling.
• Chips and Guacamole. Creamy avocado goodness, guacamole adds a fresh taste to the tacos as a topping but it is also perfect for having a side dish to dip tortilla chips in.
• Slow Cookier queso. Melted cheese goodness is always a hit. Serve a warm queso dip for dipping tortilla chips or drizzling over tacos.
• Mexican Style Rice. A classic side dish, Mexican rice is often seasoned with tomatoes, onions, and spices. It adds a flavorful and filling element to your taco meal.

What are Good Taco Toppings?

There are many toppings that are perfect for putting on top of ground chicken tacos. 

• Sliced Avocado. Creamy slices of avocado can add a buttery texture and mild flavor to your tacos.
• Shredded Lettuce. Adds a refreshing crunch and a cool contrast to the warm and savory taco filling.
• Diced Tomatoes. Brings a juicy and slightly acidic element that complements the richness of the meat.
• Shredded Cheese. Whether it’s cheddar, Monterey Jack, or a Mexican blend, melted cheese adds a creamy and savory layer to your tacos.
• Homemade Guacamole. Creamy avocado goodness with a hint of lime and garlic. It adds a delightful richness and freshness.
• Sour Cream. Offers a cool and tangy element that balances the heat and spices in the taco meat.
• Salsa. Whether it’s pico de gallo, salsa verde, or a classic tomato salsa, these provide a burst of flavor and a touch of heat.
• Chopped Cilantro. Fresh cilantro adds a bright, citrusy flavor that enhances the overall freshness of your tacos.
• Jalapeños. Whether sliced fresh or pickled, jalapeños provide a spicy kick that can be adjusted based on your spice tolerance.

What Can I use this taco meat recipe for besides Tacos?

• Classic Ground Chicken Tacos. Fill soft or hard taco shells with seasoned ground chicken meat. Top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream. You can also try taco lettuce wraps or taco cups for a fun twist.
• Burritos. Wrap taco meat in a large flour tortillas or corn tortillas with your favorite burrito toppings like rice, corn, salsa, guacamole, and fresh cilantro for a hearty and flavorful meal.
• Burrito BowlsServe taco meat over rice or quinoa and add black beans, corn, salsa, guacamole, and fresh cilantro for a delicious burrito bowl.
• Taco Salad. Turn your taco meat into a filling salad by layering it over mixed greens. Add toppings like diced avocado, cherry tomatoes, black olives, and shredded cheese. Drizzle with your favorite dressing for extra flavor.
• Quesadillas. Make cheesy quesadillas by layering taco meat and shredded cheese between two tortillas. Cook on a pan until the cheese is melted and the tortillas are crispy. Slice into wedges and serve with salsa and sour cream.
• Nachos. Spread tortilla chips on a baking sheet and top with taco meat, shredded cheese, black beans, jalapeños, and diced onions. Bake at 350°F until the cheese is melted, then finish with fresh toppings like guacamole and salsa.

How to Store Leftovers

Allow the ground chicken taco meat to cool completely, then place in an airtight container. Place the air tight container in the fridge. 

How to Freeze Cooked Taco Meat

Allow the taco meat to cool and then portion it how you want it. You can do individual portions or larger portions with the leftover taco meat. I like to make a double or triple batch and then put a meals worth into freezer bags for nights when I need a last minute meal. 

If you have made a larger quantity or want to store the taco meat for an extended period, freezing it is a great option. Portion the meat into smaller containers or zip-top bags, leaving some space for expansion, label the containers, and then place in the freezer. Frozen taco meat can be stored for 2-3 months. 

When ready to use frozen taco meat, thaw it in the refrigerator overnight. Avoid thawing at room temperature, as it can lead to uneven thawing and potential food safety issues.

Chicken Taco Meat ingredients

• 1 pound ground Chicken breast
• 2 cloves garlic
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• ½ cup diced onion
• ½ cup diced bell pepper
• 1/3 cup tomato paste
• 1/2 cup low-sodium chicken broth

How to Make Chicken Taco Meat

Wash the onion and bell pepper and dice. 

In a large sauce pan over add a drizzle of olive oil, the diced onion and diced bell peppers.

Cook until the onions are soft.

Add the ground chicken and garlic to the pan. Cook the chicken, breaking you the chicken into small pieces until cooked through, about 5 minutes.

Once the ground chicken is cooked all the way thru, add the chili powder, cumin, paprika, tomato paste, and chicken broth. 

Reduce the heat to medium-low and cook until the sauce has reduced. 

Taco Meat Recipes

• Slow Cooker Ground beef taco meat
• Shredded Chicken Taco meat
• Stove top ground beef taco meat
• Slow cooker Chicken taco meat