Grilled Steak With Blue Cheese Butter is one of my favorite summer grilling recipes. Juicy grilled steak, seasoned and topped with homemade Blue Cheese Butter compound is perfect for summer grilling!
Grilled Steak With Blue Cheese Butter
I could eat steak daily. My absolutely favorite thing to grill is steak. I am not picky on what type of steak it is. T-Bone, Porterhouse, Ribeye as long as it is cooked rare and has beautiful grill marks I am a happy camper.
I have been a steak fan for as long as I can remember. Steak was a staple dinner in our house growing up and I continued that with my kids and thankfully they all love an amazing juicy steak right off the grill just as much as I do.
One of the best steak seasonings to use is Montreal steak seasoning, combine that with a rare grilled steak topped with some blue cheese butter and you have one of the most amazing grilled steaks ever.
Love steak? Check out these tasty steak recipes!
What to Serve with Grilled Steak
The side dishes that go with steak are endless. Seriously I can not think of anything that doesn’t go well with a steak. Salads, pasta salads, veggies, fries, literally the list is endless. Check out these great side dish recipes to make this a complete meal!
- Microwave Sweet Potato
- Homemade Potato Salad Recipe
- Baked Sweet Potato Fries
- Easy Creamy Tuna Pasta Salad
- Sundried Tomato Pasta Salad
- Egg Salad Macaroni Salad
Best Steak for Grilling
Steak is one of my favorite things to grill because there are so many choices that are perfect for the grill. When you are making a steak on the grill with blue cheese topping you will want to make T-Bone steak, Porterhouse Steak, Ribeye, Filet Mignon, and New York Strip Steak for the best grilled steak.
How long do you cook steak on the grill?
We are a house of rare steak lovers but I know that not everyone enjoys their steak that way. No matter what way you like your steak cooked, cook the first side for 4 to 5 minutes until the steak is golden brown and slightly charred on that side. Then flip the steak over and continue cooking for the time frame needed for your desired doneness.
Rare steak cook the steak on the other side for 3 minutes.
Medium rare the steak on the other side for 5 minutes.
For a Medium cooked steak cook the other side for 7 minutes.
Medium well steak cook the other side for 8-10 minutes.
How to Make Blue Cheese Butter Compound
Don’t let the big words trick you, blue cheese butter compound is amazing on top of a grilled steak and it is super easy to make!
Butter compound is literally mixing things with butter and flavoring the butter. Lots of times people shaped butter compound into a log shape, in our house we are not that fancy and we just put it into a smaller bowl when we are done making it.
All you need is butter, chives and blue cheese crumbles. Mix them all together and then put it on top of your cooked steak.
Important tips for Grilling Steak
Bring the steak to room temperature. You want to take your raw steak out of the fridge 30-45 minutes before you are going to cook it and bring it to room temperature.
Dry the meat. Before seasoning your steak pat them dry if needed with a paper towel. You want your steak dry before putting the seasoning on it so you get a nice crust on the outside.
Only Flip the meat once. When you are grilling steak you do not want to keep flipping it. Place it on the grill for the first half of the cook time and then flip over to the other side for the remainder of the cook time.
Grilled Steaks With Blue Cheese Butter Ingredients
- Steak of your choice
- olive oil
- Montreal steak seasoning
- butter, softened
- blue cheese crumbles
- chives
Grilled Steaks With Blue Cheese Butter Directions
Let your steaks come to room temperate for 45 minutes. Remove the butter from the fridge and let soften for about 15-20 minutes.
Preheat your grill to 450°F- 500°F.
Drizzle the steaks with olive oil and sprinkle with the Montreal steak seasoning.
Grill the steak for your desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
While the steak is resting make your compound butter. Chop the chives and add them to a small bowl.
Add the butter, blue cheese crumbles to the bowl and mix well together.
Plate the steak and top with blue cheese butter compound.
More summer grilling recipes you will love!
- Grilled Green Beans
- Corn on the Cob on the grill
- Grilled Korean Wings
- Chili lime chicken
- Grilled Salmon with Avocado Salsa
Grilled Steak With Blue Cheese Butter
Ingredients
- 1.5 pound steak of your choice
- olive oil
- Montreal steak seasoning
- 3 tablespoons butter soften
- 1/2 cup blue cheese crumbles
- 2 tablespoons chives
- G
Instructions
- Let your steaks come to room temperate for 45 minutes.
- Preheat your grill.
- Drizzle the steaks with olive oil and sprinkle with the Montreal steak seasoning.
- Grill the steak for your desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes.
- While the steak is resting make your compound butter. Chop the chives and add them to a small bowl.
- Add the butter, blue cheese crumbles to the bowl and mix well together.
- Plate the steak and top with blue cheese butter compound.
6 Weight Watchers SmartPoints per serving without the oil, and using low fat blue cheese.
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