Garlic Hummus Recipe

This homemade garlic hummus recipe is a quick and easy recipe to make. Using canned chickpeas and a few other pantry ingredients you can make homemade hummus that tastes much better than anything prepackaged that you buy at the store. Perfect for snacks, dipping, and spreading on wraps and sandwiches. 

Garlic Hummus Recipe

Hummus is one of my household’s favorite snacks and once I learned how easy it is to make at home I never stopped. My kids can eat the whole batch of this garlic hummus recipe in one sitting. 

If I give my kids a bag of pita chips or chop up some fresh veggies, this easy homemade hummus recipe is gone just about as quickly as I can make it. It is a good thing this homemade hummus recipe takes only a few minutes to whip up and you only need a few simple ingredients to make it.

This homemade hummus recipe takes about 5 minutes to make so you can make it last minute if needed. It also stores well in the fridge so you can make it in advance to have on hand.

Dip Recipes

• Bacon Ranch Dip
• Crockpot Buffalo Chicken Dip
• French Onion Dip
• Spinach Artichoke dip
• Layered Taco Dip
• 7 layer Dip
• S’Mores Dip

Variations for Garlic Hummus Recipe

Garlic. You can use jarred minced garlic or fresh garlic. 

Spices. Add cumin, paprika, or cayenne pepper for different flavor profiles.

Herbs. Blend in fresh herbs like cilantro, parsley, or basil for a fresh twist.

Roasted Vegetables. Add chopped roasted red peppers or sun-dried tomatoes, beets for added flavor and color.

Infused Oils. Drizzle with chili oil, garlic oil, or herb-infused olive oil for an extra layer of flavor.

Make Roasted Garlic Hummus. You can easily turn this recipe into a roasted garlic hummus recipe by roasting the garlic before making the hummus. 

How to Roast Garlic

Roasting garlic is a simple process that enhances its flavor, making it sweet, mellow, and caramelized.

• Preheat your oven to 400°F.
• Remove any loose, papery outer layers of the whole heads of garlic, leaving the skin on the individual cloves intact.
• Using a sharp knife, cut off the top (about 1/4 to 1/2 inch) of the garlic head to expose the tops of the individual cloves.
• Place the garlic head on a piece of aluminum foil or in a small baking dish.
• Drizzle the exposed cloves generously with olive oil, ensuring that it seeps down into the cloves.
• If using aluminum foil, wrap the garlic head tightly in the foil.
• Place the wrapped or covered garlic in the preheated oven.
• Roast for about 30-40 minutes, or until the cloves are soft and golden brown. The exact time may vary depending on the size of the garlic heads.
• Remove the garlic from the oven and let it cool for a few minutes.
• To use, squeeze the roasted garlic cloves out of their skins or use a small fork to pull them out.

Tips for Making Homemade Hummus

Blend Well. Use a food processor or high-speed blender to achieve a creamy texture. 

Add Liquid Gradually. Start with a small amount of water and gradually add until you reach the desired consistency.

Adjust to Taste. Taste as you go and adjust the salt, lemon juice, and garlic to your preference.

What to Serve with Hummus as a Dip

Serve with pita bread, pita chips, vegetable sticks, or crackers, and dip them in the hummus. 

If you are serving as an appetizer for a party or a get-together, create a hummus platter with various flavors of hummus, surrounded by dipping items like veggies, bread, and crackers.

Other ways to enjoy Hummus

Hummus is a versatile and delicious dish that can be used in various ways. Here are some ways to enjoy hummus as more than just a dip:

• Sandwiches and Wraps. Use hummus as a spread on sandwiches and wraps instead of mayonnaise or mustard.
• Burgers and Pitas. Spread on burgers, veggie burgers, or inside pita pockets for added flavor and texture.
• Toast. Spread hummus on toast and top with avocado, tomatoes, or cucumbers for a healthy breakfast or snack.
• Salads. Use hummus as a salad dressing or mix it into grain salads like quinoa or couscous for extra creaminess and flavor.

How To Store Hummus

Once you have made the hummus, put the hummus into an airtight container. Store the hummus in the refrigerator for up to 4-7 days.

How long does Hummus last in the fridge?

When stored in the fridge in a sealed container hummus will keep for 4-7 days. 

Garlic Hummus Ingredients

• Canned chickpeas. They are also known as garbanzo beans, drained and rinsed.
• Minced garlic.
• Tahini. Also known as sesame paste.
• Lemon juice.
• Olive oil.
• Ground cumin.
• Salt.
• Water.
• Additional toppings for hummus. Chopped parsley and paprika are great toppings to sprinkle on top once you are done making the hummus.

How to Make Garlic Hummus 

In a food processor or a blender, combine the chickpeas, minced garlic, tahini, lemon juice, olive oil, ground cumin, and a pinch of salt.

Blend the mixture until smooth. If the hummus is too thick, gradually add 2 to 3 tablespoons of water while the food processor is running until you reach your desired consistency.

Taste the hummus and adjust the seasoning by adding more salt or lemon juice if needed little by little until you get to the flavor that you want.

Once the hummus reaches the desired consistency and taste, transfer it to a serving bowl.

Then, drizzle a little olive oil on top and sprinkle with paprika or chopped parsley for garnish.

Easy Appetizers

• Bacon Deviled Eggs
• Bacon Ranch Pinwheels
• 7 Layer Dip
• Buffalo Chicken Dip recipe
• Taco Dip Recipe
• Pinecone Cheese Ball
• Easy Caprese Salad Skewers
• Buffalo Cauliflower Bites
• Cajun Unfried Chicken Wings