Chocolate Pancakes Recipe

Start the morning with a treat when you make this chocolate pancakes recipe. Loaded with rich chocolate flavor, chocolate chips and the perfect fluffy texture these pancakes will quickly become a family favorite. No need for special ingredients, these chocolate pancakes are made with pantry staples.

Chocolate Pancake Recipe

Chocolate pancakes are a chocolate lovers’ dream breakfast. Rich chocolate pancakes with chocolate chips in every bite there isn’t anything not to love about this chocolate pancake recipe. Top them with homemade chocolate ganache and some fresh berries and you have a breakfast that can not be topped. 

Sometimes we just need to change things up a bit and make the morning start out amazing. That is where homemade chocolate pancakes come in. No one likes mornings but you can’t say no to getting up when you know shortly after you are going to be enjoying these rich, fluffy chocolate pancakes. 

Pancake Recipes

• Pumpkin Pancakes
• Pumpkin chocolate chip pancakes
• Funfetti Pancakes
• Cinnamon Swirl Pancakes Recipe
• Pumpkin Chocolate Chip Pancakes
• Banana Walnut Chocolate Chip Pancakes
• Blueberry Cheesecake Pancakes

How to Serve Chocolate Pancakes

Chocolate pancakes are loaded with a rich chocolate flavor and chocolate chips. While adding some of these toppings on to these tasty chocolate pancakes will make them more like a dessert, it will be a total treat for the kids.

• Whipped Cream and Berries. Place a handful of fresh berries on top of the stacked pancakes. Add a generous dollop of whipped cream on top. For extra flair, add a few more berries on the whipped cream. 
• Chocolate syrup and bananas. Slice the bananas into thin rounds. Drizzle chocolate syrup, chocolate sauce or chocolate ganache over the pancakes, then arrange the banana slices on top.
• Caramel Sauce and Salt. Warm the caramel sauce slightly. Drizzle it over the pancakes. Lightly sprinkle a pinch of sea salt over the caramel for a sweet and salty combination.
• Ice Cream and Cookies. For a dessert like option, place a scoop of ice cream on top of the pancakes. Crush some cookies and sprinkle them over the ice cream. For a finishing touch, you can add a drizzle of chocolate or caramel sauce.
• Marshmallows and chocolate chips. Sprinkle a handful of mini marshmallows and chocolate chips over the pancakes. Place the pancakes under a broiler for a few seconds to melt the marshmallows slightly. Be careful not to burn them.
• S’mores Pancakes. Sprinkle a handful of mini marshmallows, crushed graham crackers and chocolate chips over the pancakes. Then drizzle chocolate syrup on top. 

Tips for Making Homemade Pancakes

Mix dry ingredients first. In a bowl, whisk together the flour, baking powder, and salt. Sifting the flour can make the pancakes lighter and fluffier.

Do not overmix. Leave small lumps in the batter. Overmixing can make pancakes tough and less fluffy.

Flip at the right time. Flip the pancakes when you see bubbles starting to pop. Overcooking will make them tough and unfluffy.

Combine wet and dry ingredients. Pour the wet ingredients into the dry ones and stir until just combined. It’s okay if there are a few lumps.

Let the batter rest. Let the batter sit for about 10-15 minutes to relax the gluten, making the pancakes fluffier.

Heat your pan. Use a non-stick pan or griddle over medium-low heat. Add a little butter or oil to prevent sticking.

Use a non-stick pan or griddle. This will help prevent sticking and ensure evenly cooked pancakes. If using a regular pan, make sure it’s well-greased.

What Chocolate Chips Should I use?

I use milk chocolate chips but you can use semi-sweet chocolate chips or dark chocolate chips in this pancake recipe as well.

How to Store Leftover Pancakes

Allow the pancakes to cool completely. Store the pancakes in an airtight container or resealable plastic bag. Place the container or bag in the refrigerator. Pancakes will stay fresh for up to 4 days.

Can I freeze homemade pancakes?

Yes! Freezing homemade pancakes is easy and pancakes are a great make ahead meal prep breakfast food. You can make a large batch of pancakes, freeze them and then have delicious pancakes for breakfast without all the work of making them.

How to Freeze Homemade Pancakes

You can store pancakes in the freezer two ways; In serving size stacks or as individual pancakes. I like to store them as stacks so it is easier for the kids to grab and then I don’t have to worry if they leave the bag of them open in the freezer.

Stacks of Pancakes:

1. Let the cooked pancakes cool completely.
2. Stack the pancakes into serving sizes your family eats.
3. Wrap each stack tightly with plastic wrap.
4. Place the wrapped stacks into a freezer bag and put them in the freezer.
5. Use the pancakes within 1-2 months.

Loose Pancakes:

1. Let the cooked pancakes cool completely.
2. Place the pancakes on a baking sheet.
3. Freeze the pancakes on the sheet for at least 1 hour.
4. Once frozen, transfer the pancakes to a freezer bag or container.

How to Reheat Frozen Pancakes

Reheating frozen pancakes is easy and quick, making them perfect for busy mornings.

Place the frozen pancakes on a microwave-safe plate. Microwave on high for 30 seconds. Flip the pancakes and microwave for another 30 seconds. Keep heating in short increments, flipping or rearranging the pancakes, until they are fully reheated. Once heated, serve with your favorite toppings like maple syrup, butter, fruit, or whipped cream.

Chocolate Pancakes recipe

• All purpose flour.
• cocoa powder.
• baking powder.
• salt.
• Granulated white sugar.
• milk. You can use whole milk, 2% milk or low fat milk.
• egg.
• butter. You can use salted butter or unsalted butter. You need to melt the butter before adding it to the pancake batter. It is important to use real butter in this recipe.
• vanilla extract. Store bought or homemade vanilla extract can be used, artificial vanilla extract is not suggested.
• chocolate chips. You can use your preference in chocolate chips or other flavor chips in this recipe.

How to make chocolate pancakes

In a large bowl, put the flour, baking powder, salt, and sugar. Mix them well with a whisk.

In a medium bowl, put the milk and egg. Whisk them together.

Pour the milk mixture into the big bowl with the dry stuff. Mix gently. It will still be a bit lumpy, but that is okay.

Put the butter in a small bowl and microwave it until it melts.

Add the vanilla extract to the melted butter and mix well.

Pour the butter and vanilla mixture into the flour and milk mixture. Mix gently. DO NOT OVER MIX.

Add the chocolate chips and fold them in gently.

Heat a medium-sized nonstick skillet over medium heat, or if you are using a griddle, heat it to medium. Add a little butter or spray the pan with nonstick cooking spray.

Turn the pan down to medium-low heat and pour the pancake batter into the pan. You can make big pancakes or small pancakes.

When bubbles form around the edges of the pancake, gently flip it over to finish cooking.

Easy Breakfast Recipes

• Pancake Cupcakes
• Oven Baked Scrambled eggs
• instant pot hard boiled eggs
• Jammy Eggs
• Sheet Pan Fried Eggs
• Banana Chocolate Chip pancakes