If you love frosting, chocolate chip cookies, and brownies then you are going to love these Brownie Sandwich Cookies Chocolate Chip Cookie Dough Frosting Filling. Edible chocolate chip cookie dough stuffed between 2 brownie cookies for the perfect cookie sandwich! This decadent brownie cookie sandwich filled with chocolate chip cookie dough filling is the perfect cookie sandwich for brownie lovers!
Brownie Cookie Sandwich with Chocolate Chip Cookie Dough Frosting
I am a sucker for cookie sandwiches. A soft cookie (well 2 cookies) with a filling that is totally delicious when you bite into it. Yes please!
For this Brownie Cookie Sandwich with Chocolate Chip Cookie Dough Filling Recipe I took my easy brownie cookies recipe and my edible chocolate chip cookie dough frosting and put them together. Oh boy, I knew they would taste good, I didn’t know that I would be so in love with them that I made them more often than I was making my chocolate chip cookies (which is my favorite cookie ever).
The combination of rich brownie cookies stuffed with edible chocolate chip cookie dough (that I love using as a frosting on my chocolate chip cupcakes) makes for one delicious treat.
What is a Chocolate Chip Cookie Sandwich?
A Cookie sandwich is when you take 2 cookies, put homemade frosting or ice cream in the middle of them, and turn them into a sandwich. You can make cookie sandwiches with any cookie, but they are best made with soft cookies. We love them in our house, be sure to check out our other cookie sandwich recipes!
Cookie Sandwich Recipes
- chocolate Cookie Sandwich recipe
- Chocolate chip cookie sandwich
- Funfetti Cookie Sandwich
- Chocolate chip Cookie Ice cream sandwich
- Shortbread Ice Cream Cookie Sandwiches
Is the Cookie dough safe to eat?
Yes! There are no eggs in the cookie dough frosting which make it perfectly safe to eat and there is no need to bake it. It is also so tasty that you will want to eat it by the spoonful, if you do try (and I highly suggest it) don’t tell anyone or you will run out of cookie dough filling.
If you have concerns about the raw flour, spread the flour on a baking sheet and bake it in the oven for 5-7 minutes at 350°F to bake it. Then remove from the oven and allow to cool completely before using.
Tips for Making this Recipe
Let the cookies cool completely. It is important the cookies are cooled completely before they are filled with frosting.
Make them fancy. While these cookies are extremely easy to throw together, you can also take them up a notch. simply, use a star tip on your piping bag and you can add the buttercream using the tip. This will make a fancy looking design that will make these cookies look like something that you could buy at the bakery, only better.
Space the cookies on the baking sheet. Space out the cookies when you put them on the baking sheet. It is important that you leave room on the baking sheet between the cookies when you put them on the tray.
Don’t remove the cookies from the tray too quickly. Allow the cookies to sit on the baking sheet for 5 minutes before removing them from the baking sheet. Then have them cool completely on a baking rack.
Measure Exacts. I know some may thing this goes with out saying but when you are baking chocolate chip cookies it is VERY important to be sure to follow the ingredient measurement exactly.
My BEST Cookie tip for making cookies is to get a cookie scoop – seriously it makes scooping the cookie dough so much easier and then you end up with that perfect cookie shape!
Variations of this recipe
Roll cookies in toppings. I like to roll mine in mini chocolate chips but you can also use chocolate sprinkles, rainbow sprinkles, mini M&Ms, or Reese’s pieces. You can even use holiday sprinkles to decorate them and make them holiday themed.
Change out the filling. I have made so many delicious frosting recipes that will go great with these cookies. Pair it with this cookie recipe, or combine it with the other flavor of cookies. Some of my favorite frosting recipes to use with these cookies and cream cookie sandwiches are Peanut Butter Cookie Frosting, Bakery Style Mocha Buttercream Frosting, or Marshmallow Buttercream Frosting Recipe.
Add nuts to the brownie cookies. You can add walnuts, pecans, or peanuts if you want to. Add 1/2 cup to 1 cup depending on how much you like nuts. Be sure to just fold it in at the end of making the cookie brownie mix and before you scoop the cookie dough onto the baking sheets.
Add chocolate chips or chocolate chunksto the brownie cookies. If you want to have chunks of chocolate in your brownie cookies you totally can add 1 cup of white chocolate chips, dark chocolate chips, chocolate chunks, to the cookie brownie batter. Be sure to just fold it in at the end of making the batter and before you scoop the cookie dough onto the baking sheets.
Add Chocolate Candies to the brownie cookies. If you want to add more fun you can totally add some M&Ms or Reece’s piece to the brownie mix. Keep it to about 1 cup of add-ins when you are making the cookies.
How to Store Cookie Sandwiches
These brownie sandwich cookies need to be refrigerated so you will want to store them in an airtight container or freezer bag and in the fridge. Another option, since these cookies are filled with buttercream frosting, they can get messy so you can also keep them on a plate and then wrap them with plastic wrap.
Brownie cookies ingredients
- 1/2 cup unsalted butter
- 12 ounces semi sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoon vanilla extract
Cookie Dough Filling ingredients
- 3/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup sugar
- 3 tablespoons milk
- 1 1/2 cups flour
- 1 1/2 cups chocolate chips
How to Make Brownie Cookies
Add the butter and semi-sweet chocolate chips to a medium saucepan and melt over medium heat, stirring frequently.
Remove from heat and allow to rest until cool for 10 – 15 minutes.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt and set aside.
In the bowl of a mixer, whip together the light-brown sugar, granulated sugar, eggs, and vanilla on medium-high speed until pale and fluffy, about 1 minute.
Using a rubber spatula stir in the melted chocolate mixture. Working in 3 separate batches, add 1/3 of the flour mixture and fold just until combined.
Chill dough for about 45 minutes. Preheating the oven to 325 degrees during the last 10 minutes of chilling.
Scoop a tablespoon of the dough out and shape it into balls.
Place onto Silpat or parchment paper lined baking sheets, spacing them 2 inches apart.
Bake in preheated oven 12 – 13 minutes, then remove from oven and allow to cool on baking sheet 5 minutes before transferring to a wire rack to cool completely.
How to make Cookie Dough Frosting
In a mixer bowl, cream together the butter and sugars until it’s smooth.
Mix in the milk and vanilla until combined. Mix in the flour until just combined.
Then stir in the chocolate chips.
How to Assemble the Cookie Sandwiches
Pull aside half of the cookies and lay them flat on a baking sheet.
Scoop the filling onto a cookie, shape to fit the cookie. Repeat for all of the cookies on the baking sheet.
Take the other baked cookies and place one on top of each cookie sandwich.
Brownie Recipes
Brownie Cookie Sandwiches with Chocolate Chip Cookie Dough Filling
Ingredients
Brownie cookies ingredients
- 1/2 cup unsalted butter
- 12 ounces semi sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoon vanilla extract
Chocolate Chip Cookie Dough Filling ingredients
- 3/4 cup butter softened
- 3/4 cup brown sugar firmly packed
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup sugar
- 3 tablespoons milk
- 1 1/2 cups flour
- 1 1/2 cups chocolate chips
Instructions
How to Make Brownie Cookies
- Add the butter and semi-sweet chocolate chips to a medium saucepan and melt over medium heat, stirring frequently.
- Remove from heat and allow to rest until cool for 10 – 15 minutes.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt and set aside.
- In the bowl of a mixer, whip together the light-brown sugar, granulated sugar, eggs, and vanilla on medium-high speed until pale and fluffy, about 1 minute.
- Using a rubber spatula stir in the melted chocolate mixture. Working in 3 separate batches, add 1/3 of the flour mixture and fold just until combined.
- Chill dough for about 45 minutes. Preheating the oven to 325 degrees during the last 10 minutes of chilling.
- Scoop a tablespoon of the dough out and shape it into balls.
- Place onto Silpat or parchment paper lined baking sheets, spacing them 2 inches apart.
- Bake in preheated oven 12 – 13 minutes, then remove from oven and allow to cool on baking sheet 5 minutes before transferring to a wire rack to cool completely.
How to make Cookie Dough Frosting
- In a mixer bowl, cream together the butter and sugars until it’s smooth.
- Mix in the milk and vanilla until combined. Mix in the flour until just combined.
- Then stir in the chocolate chips.
How to Assemble the Cookie Sandwiches
- Pull aside half of the cookies and lay them flat on a baking sheet.
- Scoop the filling onto a cookie, shape to fit the cookie. Repeat for all of the cookies on the baking sheet.
- Take the other baked cookies and place one on top of each cookie sandwich.
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