Apple Pie Rolls

Apple pie Rolls. All the flavors of apple pie that you love in an easy to make handheld dessert. These apple pie rolls have just a few ingredients, less than 10 minutes of prep and only 10 minutes bake time!

Apple Pie Rolls

If you are looking for a quick but delish dessert you have come to the right place. I was able to throw these apple pie rolls together in less than 20 minutes start to finish!

When you have spent time making dinner the last thing you want to think about is making some fancy dessert. But of course in the fall there are so many amazing desserts you want to make with all the apples you have picked.

After going apple picking in the fall we always end up with TONS of apples. I am always trying to figure out new and fun things to make with them. These apple pie rolls are super easy to make, less then 10 minutes of prep and then 10 minutes in the oven and they are done!

The great thing is no one will even know how simple it was to make apple pie rolls unless you tell them. They have that great buttery flavor you get from a pie crust and the juicy sweetness of an apple pie all rolled up and made super easily.

If you love Apple Pie then you need to check out these AMAZING Apple Pie spin off recipes!

• Apple Pie Granola
• Apple pie Cinnamon Rolls
• Homemade Apple pie
• Mini Apple Pies with Puff Pastry
• Apple Pie Oatmeal

Tips for Making This Recipe

You want to make sure you buy the uncut sheet of crescent dough, not the kind that is already cut into triangles. If your store only sells the precut version that you just have to gently press the cuts together to form a sheet

If you are looking for easy clean up just lay down a sheet of parchment paper because they will leak some of they sugar mixture out.

Use any apples you like to. I like using granny smith apples but this recipe will work with any type of apples.

Apple Pie Rolls Ingredients

• brown sugar
• pumpkin pie spice
• butter
• crescent dough
• granny smith apples

Apple Pie Rolls Directions

Preheat oven to 375 degrees.

In a small mixing bowl combine the brown sugar, pumpkin pie spice, and butter together.

Roll out the sheet of crescent dough. With a pizza cutter cut the dough in half lengthwise. Then cut the dough into quarters width-wise.

Coat the top of the dough with the sugar mixture.

Place a few apple slices on each section of the dough. Roll the dough around the apple slices to form a little pocket. Place onto a sheet pan.

Bake for 10-13 minutes until golden brown.

Easy Dessert Recipes

7 Weight Watchers SmartPoints each.

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