Baked Corn on the Cob Recipe

Oven-baked corn on the cob is an easy-to-make, just about no-prep corn on the cob recipe. Roasting corn on the cob in the oven is one of the easiest ways to make corn on the cob.

Baked Corn on the Cob Recipe

If you’re looking for a super-easy, prep-and-forget corn on the cob recipe, oven-roasted corn on the cob is ideal. Prep the corn, pop it in the oven, and cook your main dish while the oven does all the work for the corn. 

Summertime is here, making this the perfect recipe to pair with many of the dishes you grill. From burgers to hot dogs to steak and more, oven-baked corn on the cob is an easy, delicious side dish that the whole family will love. 

Summer Side Dish Recipes

• Sundried Tomato Pasta Salad
• Roasted Red Pepper Pasta Salad
• Creamy Tuna Pasta Salad
• Parmesan Garlic Sweet Potato Fries
• Grilled corn on the cob

How to Pick the Best Corn on the Cob

When you are buying corn on the cob at the grocery store there are a few things to look for to make sure you are getting the best fresh corn on the cob. The fresher the corn on the is the better it will taste. 

• Check the husk. You want the corn husk to be green and tight against the corn.
• Corn tassels (the top stringy thing on the corn). You want them to be brown and slightly sticky. If they are dried up and black, then the corn is old.
• Feel the Kernels. Through the husk, you can feel the kernels of the corn. You want them to be plump and the cob to be full of them. If you can feel empty spaces in between other kernels, then you do not want to use that one.
• Avoid corn with teeny holes at the top. When you are looking at corn in the store if you see tiny holes at the top those are worm holes, you do not want to use corn that has worms.
• Peel back the top husk. You can also peek back a small section of the top of the husk to see what the corn looks like. Do not peel it all the way, but just enough that you can see if the corn kernels are plump and there. It is an automatic giveaway that you don’t want to use the piece of corn if the top section is missing the kernels, they are mushy or discolored.

How do I remove the silk from the corn?

Once the husk has been peeled back from the cob, you can simply rub the silks off. Some find it easier to use rubber gloves as they stick to the glove. Some use a bristle brush to remove the small pieces. 

How do I melt the butter?

You can melt the butter in a small saucepan or in a bowl in the microwave for 10-15 seconds at a time till fully melted. 

How do you cook corn on the cob in the oven?

It is easy to cook corn on the cob in the oven. Season the corn cobs and then bake them in the oven.

Do I have to leave the husk on?

If you prefer to remove the husk completely and then wrap the corn on the cob in aluminum foil and bake on a baking sheet you can do that. I prefer to bake the corn in the husk because it makes less work for me.

Should I brush more butter & garlic salt on them when they’re done?

I would not recommend any more garlic salt. You may find that the dish is far too salty if you do. If you want to brush on more butter after they are done cooking, that is up to you and comes down to personal preference. After baking in butter, they are generally good straight out of the oven with no extras. But for a butter lover, there is never enough, and you can always add more butter.

What Other Seasonings can I use when making Baked Corn on the Cob?

When making corn on the cob in the oven, you can make things simple with just butter and garlic salt, or change things up and make different flavors. If you are looking for other seasoning options when making corn on the cob, check out some of these tasty flavor ideas. 

• Mexican Street Corn Inspired (Elote Style). Butter or mayo, Chili powder or Tajín, Cotija cheese or feta, Lime juice, and Cilantro.
• Garlic Parmesan. Butter or olive oil, Minced garlic or garlic powder, Grated Parmesan chees,e and Italian seasoning or parsley.
• Smoky BBQ. Butter or olive oil, Smoked paprika, Brown sugar, Chili powder, Salt and black pepper.

What are some main dish ideas that go with corn on the cob?

Corn on the cob is a summer superstar and goes with so many main dishes it makes the perfect side dish for the summer months.

•  BBQ Chicken. Juicy grilled or oven-baked BBQ chicken with a smoky-sweet sauce matches the sweetness of the corn.
• Pulled Pork Sandwiches. Slow-cooked pulled pork with a tangy slaw and soft bun is perfect next to a side of corn.
• Steak (Grilled or Pan-Seared). A juicy steak, especially with a garlic butter or chimichurri sauce, complements the sweetness of corn.
• Baked or Grilled Salmon. A citrusy or herb-seasoned salmon pairs well with corn for a lighter, summery meal.
• Tacos (Chicken, Fish, or Veggie). Serve with baked corn as a side instead of chips or rice. Bonus: sprinkle the corn with chili-lime seasoning for a fun twist.
• Burgers (Beef, Turkey, or Veggie). Classic backyard BBQ vibes—serve burgers with all the toppings and baked corn on the cob instead of fries.
• Grilled Sausages or Brats. Sausages or bratwurst with sautéed onions and peppers pair great with corn.
• Roasted Chicken. A classic roast chicken with herbs and lemon makes for a comforting pairing.
• Shrimp Boil or Cajun Shrimp. Corn is already a staple in Southern shrimp boils — you can bake it separately and serve it alongside spicy shrimp, sausage, and potatoes.
• BBQ Ribs. Sticky, tender ribs + baked corn = the ultimate comfort summer combo.

Baked Corn on the Cob Ingredients

• 5 Ears of Corn, with husk
• 4 tablespoons Butter
• 2 teaspoons Garlic Salt
• Freshly Chopped Parsley (optional)
• Butter (optional)

 How to Make Baked Corn on the Cob

Preheat your oven to 425℉ and line a baking sheet with parchment paper.

Melt the butter and stir in the garlic salt; set aside.

Peel the husk down to the base and remove the corn silk, with the husk still intact. 

Brush the butter mixture onto all ears of corn and cover back up entirely with the husks. 

Bake for about 25 minutes and enjoy.

Easy Grilling Recipes

• Salmon with avocado salsa
• Steak with Blue cheese and chive butter
• Grilled Green Beans and Bacon
• Steak Kabobs
• Hawaiian Burgers
• The BEST Grilled Steak
• Grilled Chili Lime chicken
• Steak with Rosemary butter