You are going to love this velvety, smooth Red velvet cheesecake dip! It’s easy to make and tastes amazing with dippers, such as Oreos, vanilla wafers, fruit and more! This easy to make dip is perfect for any party or get together. Made with simple ingredients and easy to make this dessert dip is always a hit.
Red Velvet Cheesecake Dip Recipe
Red Velvet cheesecake dip is the perfect dip to enjoy on Valentine’s Day or Christmas. The bright red coloring and sweet red velvet flavor make the dip perfect for any party.
This easy-to-make dessert dip has simple ingredients and only needs a few minutes to make it. It is kid friendly, super tasty and a party favorite always when I make it.
While the red color of this dip makes it perfect for holiday parties, the taste of this dip makes it perfect for anytime and not just when you are having a party or get together.
Easy Dessert Recipes
- Red Velvet Cupcakes
- Red Velvet Cake Pops
- Red Velvet Cookies
- Strawberry White Chocolate Cheesecake bars
- New York Cheesecake
Why You Will Love This Recipe
Easy to Make. This dessert dip recipe is super easy to make and made with simple ingredients. There is also not a lot of prep time needed, so if you are running short on time but need a tasty dessert this is for sure one to make.
Kid Friendly. This dessert dip recipe is totally kid friendly, along with adult friendly too. Kids tend to love all the different dippers that they get to use with this red velvet dip and adults love the taste of the dip.
Lots of dipper options. There are so many dipper options that go with this cheesecake dip that the options are just about endless which makes everyone love this dessert dip.
What to Serve with Red Velvet Cheesecake Dip
There are many different dippers that go well with this dessert dip, some of our favorites include:
- Oreo Cookies. Chocolate or Golden Oreos
- Graham crackers
- vanilla wafers
- strawberries
- Pretzels
- Sugar Cookies
- Apple Slices
- Cinnamon Sugar Pita Chips
How will I know it’s whipped enough before adding the cool whip?
You will know you’re ready to add the cool whip when the mixture is completely smooth.
Do I have to add sprinkles and white chocolate chips on top?
No, this is entirely optional and makes it look pretty. But if you want to keep it completely smooth, feel free to omit those.
Do I need to use food coloring?
No. If you do not want to add food coloring, you can skip it. Instead of having a red velvet dip, you will have a delicious chocolate cheesecake dip.
How soft does the cream cheese need to be before using it?
The cream cheese should be just about room temperature and almost soft enough to squish by hand before using it in this recipe.
Can I make this dip ahead of time?
Yes. You can make this dip ahead of time to make things easier when you are getting ready for a get together. After making the dip store it in the fridge in an airtight container and leave the sprinkles and chocolate chips off until you are going to serve it. Remove the dip from the fridge 10 minutes before serving so it can warm up and soften.
How to Store Red Velvet Cheesecake Dip
Store in the fridge in an airtight container for up to 3-5 days.
Can I freeze this dip?
Yes. Store the dip in a zip close freezer bag or an airtight container and it will keep for up to 3 months in the freezer. Remove from the freezer and allow the dip to thaw completely before serving.
Red Velvet Cheesecake Dip Ingredients
- 8 ounces of Cream Cheese, softened
- ½ cup Powdered Sugar
- ¼ cup Whole Milk
- ¼ cup Cocoa Powder
- 1 teaspoons Vanilla Extract
- 1 teaspoon Red Food Coloring
- 4 ounces Cool Whip
- White, Pink, and Red Sprinkles
- White Chocolate Chips
How to Make Red Velvet Cheesecake Dip
In a large mixing bowl, add the cream cheese and the powdered sugar. Mix at medium speed with an electric hand mixer until the cream cheese and the powdered sugar are fluffy and well combined. You can also use an electric mixer or stand mixer to mix up this dessert dip.
Add the milk, cocoa, vanilla, and food dye, and beat again until completely smooth.
Fold in the cool whip with a spoon or spatula and stir gently to combine everything.
Spoon the dip mixture into a serving bowl or serving dish. Then sprinkle with chocolate chips and sprinkles before serving.
Easy Dip Recipes
Red velvet cheesecake dip
Ingredients
- 8 ounces Cream Cheese softened
- ½ cup Powdered Sugar
- ¼ cup Whole Milk
- ¼ cup Cocoa Powder
- 1 teaspoons Vanilla Extract
- 1 teaspoon Red Food Coloring
- 4 ounces Cool Whip
- White Pink, and Red Sprinkles
- White Chocolate Chips
Instructions
- In a large mixing bowl, add the cream cheese and the powdered sugar. Mix at medium speed with an electric hand mixer until the cream cheese and the powdered sugar are fluffy and well combined. You can also use an electric mixer or stand mixer to mix up this dessert dip.
- Add the milk, cocoa, vanilla, and food dye, and beat again until completely smooth.
- Fold in the cool whip with a spoon or spatula and stir gently to combine everything.
- Spoon the dip mixture into a serving bowl or serving dish. Then sprinkle with chocolate chips and sprinkles before serving.
Follow Us For More!
Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun!