Chocolate Crinkle Cookies Recipe
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Chocolate crinkle cookies are a soft, chewy brownie-like cookie that has a hint of powdered sugar they are rolled in.
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These chocolatey cookies have a rich chocolate flavor and are as fudgy as a chocolate brownie. They are crispy on the edges, and soft and fudgy on the inside and are the perfect chocolate cookie recipe.
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Ingredients
Butter
Sugar
Eggs
Cocoa Powder
Flour
Salt
Baking Powder
Powdered Sugar
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In the bowl of a stand mixer or a large bowl if you are using a hand electric mixer, add the butter and sugar.
Step 1
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On medium speed beat the butter and sugar together until light and fluffy, 2-3 minutes.
Add in the eggs and mix.
Step 2
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Once the eggs are mixed in add the cocoa powder and mix until blended.
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Add the rest of the dry ingredients; flour, salt, and baking powder to the mixing bowl and mix at low speed just until incorporated.
Step 4
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Scoop out a tablespoon of chocolate crinkle cookie dough using a cookie scoop and using your hands shape dough it into 1-inch balls.
Step 5
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Pour the powdered sugar onto a plate and roll the ball into the powdered sugar.
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Roll each dough ball in the powdered sugar. Place on a cookie sheet. Repeat with all cookies.
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Bake for 12-16 minutes, depending on your oven. Check them at the 12-minute mark to see if they are done.
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Transfer the chocolate crinkle cookies to a wire rack to cool completely.
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