White
Chocolate
Ghosts
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Made with just 2 ingredients, these
White
Chocolate
Ghost Pops
are a quick and easy Halloween treat!
No chocolate mold is needed to make these homemade treats! Great fun for the kids too!
White Chocolate Ghosts
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Yield
Time
Method
No Bake
15 Minutes
24 Servings
What You Need
- White Chocolate Chips - Vegetable Oil - Mini Chips - Halloween Sprinkles
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Melt chocolate & add oil. Spread melted chocolate & oil mixture to form a ghost shape.
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Place a lollipop stick at the base, spinning to coat. Add chocolate chip or sprinkle eyes.
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Chill, remove from baking sheet, and enjoy!
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