Colored Tea Bombs with Dried Flowers

Making tea bombs is super easy with this Colored Tea Bombs with Dried Flowers tutorial.

The tea looks beautiful in the glass after it has steeped and makes for the perfect cup of tea.

Ingredients

Isomalt Tea Bags Food coloring dried flowers

Melt the Isomalt in the microwave. Add melted isomalt and food coloring to mold. Using a spoon press the isomalt up and around the edges of the mold.

Place the molds into the freezer for 5 minutes. Remove from the freezer and remove the spheres from the mold.

Place a tea bag into two of the isomalt half-spheres, leaving the tag of the tea bomb hanging out. Add the dried flowers in to the sphere.

Warm a plate in the microwave until it’s hot to the touch, then, turn an empty isomalt half-sphere over and rub the flat edge of the isomalt shape onto the bottom of the plate until it just starts to melt. Immediately place the slightly melted isomalt half on top of an isomalt half-bomb with a tea bag inside. The two sides of the tea bomb will seal together in just a moment or two when the isomalt cools.

When you’re ready to drink your tea, simply place the tea bomb into a mug, then pour 8 ounces of boiling or hot water over it.

How to use a Tea Bomb

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