Slow Cooker Chicken Enchilada Casserole Recipe

Chicken enchilada casserole has all the flavors of chicken enchiladas in an easy slow cooker casserole.

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This is the easiest one-pot chicken enchiladas recipe to make for dinner.

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Slow Cooker Chicken Enchilada Casserole

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Ingredients

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Put all of the ingredients into the slow cooker except the cheeese and tortillas. Place on low for 8 hours or high for 6 hours.

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Using two forks shred the chicken into bite-size pieces.

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Top the mixture with the cheese and place the lid back on until the cheese has melted about 5 minutes. Serve with sour cream and cilantro.

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Slow Cooker Chicken Enchilada Casserole Recipe

Chicken enchilada casserole has all the flavors of chicken enchiladas in an easy slow cooker casserole.

This is the easiest one-pot chicken enchiladas recipe to make for dinner.

Slow Cooker Chicken Enchilada Casserole

Learn More

Yield

Time

Ingredients

– Tomato sauce – Boneless skinless chicken breast – lime – onion – ground cumin – garlic powder – chili powder – cheddar cheese – sour cream – cilantro – Flour tortillas (optional)

Put all of the ingredients into the slow cooker except the cheeese and tortillas. Place on low for 8 hours or high for 6 hours.

Using two forks shred the chicken into bite-size pieces.

Top the mixture with the cheese and place the lid back on until the cheese has melted about 5 minutes. Serve with sour cream and cilantro.

Ready to Make This?

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