Avocado Pasta Recipe

Creamy Avocado pasta is the easiest, creamiest pasta you will ever eat! Creamy avocado pasta sauce with roasted tomatoes and pasta makes this easy recipe complete.

Toss tomatoes in the oven to roast, cook the pasta till al dente, put the avocado pasta sauce ingredients in the blender or food processor, and blend them, then mix the sauce with the pasta.

Avocado Pasta Recipe

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Yield

Time

40 minutes

5 servings

Ingredients

– 3-4 vine ripe tomatoes or a pint of cherry tomatoes – 4 tablespoons olive oil – 1 box of fettuccine noodles – 2 ripe avocados seed and skin removed – 2 garlic cloves peeled – 1/2 teaspoon salt – 2 tablespoon lemon juice – grated fresh Parmesan cheese – salt to taste – pepper to taste

Preheat the oven to 350 degrees. Slice your tomatoes in half and toss them with 2 tablespoons olive oil. Place them on a parchment lined sheet pan and bake for 30 minutes.

While the tomatoes are cooking, put a pot of water on the stove and bring to a boil. Once you put the pasta in the boiling water cook to Al Dante.

While the pasta is cooking, place 2 tablespoons of olive oil, avocado, garlic, salt, and lemon juice in a food processor. Pulse until the ingredients are smooth and creamy.

Drain the pasta when it is done cooking and pour the pasta back into the pot.

Remove the tomatoes from the oven and add to the pasta, then pour in the avocado sauce.

mix well to combine all the ingredients, and the pasta is covered in the sauce. Top with parmesan cheese, salt, and pepper to taste and enjoy.

Ready to  Make This?

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