Stove Top Chili Recipe

Stove top chili. If you are looking for a super easy one pot chili recipe this is it. This flavorful chili takes just a few minutes to prep and then just simmers on the stove.

If you are making this easy homemade chili during the winter it is the perfect warm you up dinner!

Stove Top Chili Recipe

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Yield

Time

2 hours 15 minutes

5 servings

Ingredients

– ground beef – minced garlic – bell pepper – onion – water – tomato sauce – canned diced tomatoes – canned green peppers – cumin – chili powder – Cayenne pepper – goya all-purpose seasoning – Salt – pepper

In a large Dutch oven or pot cook the beef, garlic, onions, and peppers over medium heat until all the beef has browned and the vegetables are softened. Drain the cooked beef and vegetables onto a plate lined with paper towels.

– Return the meat and vegetable mixture back into the pan and add in your water, tomato products, peppers, and seasonings to the pot. Bring the chili up to a boil then cover and reduce to low, allow the chili to simmer for 2 hours.

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