If you are looking for the best pumpkin seed recipe ever you have found it! Seriously this roasted pumpkin seeds recipe couldn’t get any easier or tastier!

Roasted pumpkin seeds are fresh pumpkin seeds out of a pumpkin that have been cleaned and then roasted on a baking sheet in the oven and the best snack to enjoy when carving pumpkins!

ROASTED PUMPKIN SEEDS

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Yield

Time

Method

OVEN BAKED

35 Minutes

6 Servings

What You Need

– Pumpkin seeds – olive oil – water – salt

Preheat the oven to 400 degrees. Cut the pumpkin in half using a sharp knife. Scoop the pumpkin seeds from the pumpkin. Place pumpkin seeds in a colander and rinse well. Be sure to get all of the pumpkin guts off of the pumpkin seeds.

Place a large pot on the stove, add the pumpkin seeds to the pot. Once all the pumpkin seeds are in the pot, add 2 cups of water and 1 tablespoon of salt to the pan for every half cup of pumpkin seeds. Bring the pumpkin seeds to a boil and then boil for 10 minutes.

Remove the pumpkin seeds from the heat and use a colander to drain the water. In a large bowl add the boiled pumpkin seeds, olive oil, and salt. Mix everything to coat all of the pumpkin seeds. On a large baking sheet pour the pumpkin seeds into a single layer. Bake at 400 for 5-10 minutes, just until the pumpkin seeds brown. 

Ready to  Make This?

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