This Easy Swig Sugar Cookie Frosting Recipe is amazing and super easy to make. This Cookie Frosting Recipe goes perfect with the Swig Sugar Cookies, and I love the pink color! However you can change the color of the frosting easily and make the cookie frosting whatever color you want to, pink, purple, blue, green the color choices are unlimited with this cookie frosting!
Cookie Frosting Recipe
Cookie Frosting Recipe Ingredients:
- 6 TBPS butter, room temp
- ½ C sour cream
- 3 C powdered sugar
- ½ tsp salt
- 3-5 TBPS milk
- ½ tsp. almond extract
- red gel food coloring
Cookie Frosting Recipe Directions
Get your butter and let it sit on the counter for about an hour to soften, if you are making the Swig cookies then do this while you are making the cookie mix. Then grab a medium sized bowl, blend soft butter, sour cream, powdered sugar, salt, 1 drop food coloring and almond extract. Make sure you mix the ingredients well, you want the frosting to be smooth. If it is to thick for your liking add a few drops of milk and mix well to get the thickness you want.
You can easily change the color of the frosting to whatever color you want to, if you are adding sprinkles frost the cookies first and then add your sprinkles on top.
When you are frosting your cookies you want to do them right before serving. You can put the frosting in the fridge if you are not frosting the cookies right away, but you will want to let it sit out for about an hour when you go to frost your cookies and you will want to stir it again when you take it out to make sure it is mixed well.
To Store your Swig Sugar cookies put them in an airtight container and then store in the fridge.
Cookie Frosting Recipe
Ingredients
- 6 TBPS butter room temp
- ½ C sour cream
- 3 C powdered sugar
- ½ tsp salt
- 3-5 TBPS milk
- ½ tsp. almond extract
- red gel food coloring
Instructions
- Get your butter and let it sit on the counter for about an hour to soften, if you are making the Swig cookies then do this while you are making the cookie mix. Then grab a medium sized bowl, blend soft butter, sour cream, powdered sugar, salt, 1 drop food coloring and almond extract. Make sure you mix the ingredients well, you want the frosting to be smooth. If it is to thick for your liking add a few drops of milk and mix well to get the thickness you want.
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