Chocolate Peanut Butter Banana Ice Cream Recipe is the best kept secret when it comes to frozen treats! This Banana Ice cream is the perfect easy homemade creamy ice cream that is also healthy, Dairy-free, vegan and delicious!

Banana Ice Cream Recipe

This Banana Ice Cream Recipe quickly became a family favorite. It is creamy, chocolaty and oh so delicious! My kids are always begging me to make some Chocolate Peanut Butter Homemade Ice Cream made with bananas! Yes the base of this recipe uses bananas!

This amazing banana ice cream is also a dairy free ice cream so it is perfect for anyone with dairy allergies and anyone who needs lactose free but with out having to miss out on amazing taste.

If you are looking for homemade ice cream without eggs because you have an egg allergy then you are in luck!

If you are looking for something tasty to make using frozen bananas then this is the perfect recipe to make!

What started the whole idea of making this banana chocolate ice cream recipes was that I went to a great little ice cream shop. They had this huge amazing sundae that had banana ice cream with peanut butter cups. It was so good!

I kept craving it but I know I can not eat it every single day so I had to come up with something that gave me that amazing chocolate peanut butter and banana flavor but a healthier option!

Of course with me any recipe that I create has to be better then the original even if it is a healthier option. This ice cream is no different, it might be ice cream made with bananas but it has the same amazing flavors, and I personally think tastes even better then the ice cream parlor ice cream.

When we have extras I freeze bananas in case I need to use them later. If you have bananas that are about to go to soft you can freeze them ahead of time and pull them out of the freezer when you want to make this peanut butter chocolate banana ice cream.

Easy to Make Ice Cream!

We always have bananas on hand, we often make chocolate banana milkshakes, Chocolate Covered Bananas and of course our favorite banana chocolate chip muffins because chocolate and bananas go perfectly together. Add in peanut butter and you have the best flavor combination ever!

This easy banana homemade ice cream is made with just 3 ingredients and it is super easy to make! If you are looking for a banana ice cream recipe without an ice cream maker this is perfect! All you need is a food processor.

This ice cream is perfect for making with the kids and getting them involved in learning how to cook.

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Tips for Making this Recipe

If you have a peanut allergy in your home you can use sun butter or another nut butter instead.

Use a quality cocoa and quality peanut butter for this chocolate homemade ice cream recipe or you are going to end up with less then perfect flavors.

Freeze the bananas for at least 2 hours before making the homemade ice cream.

Use ripe bananas. If the bananas are less then ripe then you are not going to get the sweetness that you want for this easy ice cream recipe.

Peel the bananas before freezing them. Freezing the bananas on a baking sheet is the easiest way to freeze them. I also find it easier if I cut them into pieces before freezing them so they all fit easier in the food processor when making the ice cream.

Perfect for Weight Watchers!

This homemade chocolate Peanut Butter Ice Cream is ONLY ONE Weight Watchers Point per serving! If you are really needing an amazing dessert, make this ice cream recipe.

If you are wanting an ice cream sundae that is weight watchers friendly, use the 2 ingredient brownies and top them with this ice cream and chunks of bananas and you will have a sundae that is just 4 Weight Watchers Points!

Banana Chocolate Peanut Butter Ice Cream Ingredients

Bananas
Peanut butter
Cocoa powder

How to Make Chocolate Peanut Butter Banana Ice Cream

Peel the bananas and freeze them for at least 2 hours.

Once the bananas are frozen place them in the food processor.

Add the cocoa powder and the peanut butter to the food processor.

Using the puree setting blend everything together. Every so often pause the blending and scrape the sides down. Continue blending until the ice cream has reached a soft served consistency.

After making your ice cream serve immediately or store in an airtight container in the freezer.

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