Moist Pumpkin Bread with Pecan Maple Streusel Topping

This easy pumpkin bread recipe is the ultimate fall treat! Moist and flavorful, this Pumpkin Bread with Pecan Maple Streusel Topping is a must-try for the season. If you already love homemade pumpkin bread, prepare to be wowed by the rich flavors of this version. The combination of maple and pecan in the streusel topping makes this pumpkin bread irresistible!

Maple Pumpkin Bread With Streusel Topping Recipe

If you are looking for an amazing fall bread recipe to make this fall this homemade pumpkin bread is the perfect recipe to make. Loaded with pumpkin flavor and topped with a pecan streusel crumb topping this pumpkin quick bread recipe is one the whole family will enjoy. 

Once the leaves start dropping and the pumpkin spice show up everywhere my heart is happy and I start making all of the pumpkin deliciousness that I can. Every year this easy pumpkin bread recipe is one of the first things I make. 

This homemade pumpkin bread is easy to make and one that will quickly become a staple in your fall baking each year after you make it the first time.

Pumpkin Recipes

• Pumpkin French Toast
• Homemade Pumpkin Pie
• Pumpkin Pasta Sauce
• Easy Pumpkin Muffins
• Pumpkin Chocolate Chip Pancakes

Tips for Making this recipe

Use pumpkin purée, not pumpkin pie filling. Make sure to use pure pumpkin purée rather than pumpkin pie filling, which contains added sugars and spices. Canned purée or homemade works well.

Don’t Overmix the Batter. Overmixing the batter can cause the bread to be dense and tough. Mix the dry and wet ingredients together just until combined. It’s okay if the batter is a little lumpy.

 Let It Cool Before Slicing. Allow the pumpkin bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely. Slicing too soon can make it crumble or seem undercooked.

Add Mix-Ins. Add-ins like chocolate chips, nuts like walnuts or pecans,or raisins, or cranberries add texture and extra flavor. Fold them into the batter gently just before baking.

How to Serve Pumpkin Bread

Pumpkin bread is great for breakfast, a snack or packing in the lunch box. This homemade pumpkin bread recipe is delicious when served at room temperature or warmed up. The spices and pumpkin flavor make it enjoyable without any extras but there are other ways to serve this pumpkin quick bread to change things up. No matter how you serve it, pumpkin bread is perfect for breakfast, snack time, or even dessert!

• Butter or Cream cheese. Spread a bit of softened butter, cream cheese, or flavored cream cheese (like cinnamon or honey) on each slice for extra richness.
• Toasted. Toast the bread lightly in a toaster or oven for a slightly crisp exterior, then add butter, honey, or jam for a delightful crunch.
• For dessert. Dress it up with a dusting of powdered sugar or a drizzle of caramel sauce for a dessert-like serving. You can also serve it with a scoop of vanilla ice cream.
• Make french toast. Turn pumpkin bread into French toast by dipping slices in a mixture of beaten eggs, milk, and cinnamon, then pan-frying until golden. 

How to Store Pumpkin Bread

Cool the bread completely and then store as desired. If storing at room temperature or in the fridge you can leave the loaf whole. If you are storing in the freezer then you will want to cut it into slices. 

• To store at room temperature, wrap the bread tightly in plastic wrap, aluminum foil, or place it in an airtight container. Store the wrapped bread in a cool, dry place, like your kitchen counter or pantry. At room temperature, the bread will stay fresh for 2-3 days.
• If you want to keep the bread fresh for 5-7 days, you can store it in the fridge. Wrap the bread well in plastic or place it in an airtight container to prevent it from drying out in the refrigerator.

How to Freeze Homemade Pumpkin Bread

To freeze homemade pumpkin bread, follow these steps to ensure it stays fresh. Pumpkin bread can be frozen for up to 3 months without losing much flavor or texture.

• Cool the Bread Completely: Allow the pumpkin bread to cool entirely on a wire rack. This prevents condensation and sogginess when freezing.
• Wrap the Bread: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. If freezing individual slices, wrap each slice separately.
• Add Extra Protection: Place the wrapped bread in an airtight freezer bag or container. Label it with the date to track how long it’s been in the freezer.
• Freeze: Lay the bread flat in the freezer to freeze evenly.
• Thaw: When ready to eat, remove from the freezer and let it thaw at room temperature while still wrapped to preserve moisture. You can also warm it in the oven at 300°F for 10-15 minutes if you prefer.

Streusel Pumpkin Bread Ingredients

• 1 1/2 cup all purpose flour
• 1/4 cup maple syrup
• 1 cup pumpkin puree
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon baking soda
• 1/3 cup vegetable oil
• 1 teaspoon baking powder
• 1 1/2 teaspoon pumpkin pie spice

Pecan Streusel Topping Ingredients

• 2 tablespoon flour
• 2 tablespoons granulated sugar
• 1/2 teaspoons pumpkin pie spice
• 1/4 cup unsalted butter, chilled
• 1/4 cup chopped pecans

How to Make Maple Pumpkin Bread with Streusel topping

Preheat the oven to 375 degrees and place the oven rack on the middle oven rack spot.

Butter or grease a 9 inch loaf pan, then fit a piece of parchment paper inside the bread pan with a little overhang and set it aside.

In a small bowl whisk together the bread dry ingredients; flour, salt, baking soda, baking powder and pumpkin pie spice.

In a large bowl mix all of the wet ingredients. Add the pumpkin puree, sugar, maple syrup, egg and oil and mix well to combine.

After the wet ingredients are mixed together well, slowly add the dry ingredients to the bowl of wet ingredients and stir just until they are combined.

In another small bowl whisk together the strudel toppings; flour, sugar and pumpkin pie spice. Once mixed well use your hands to squeeze and smush the strudel mixture together. Once done add in the chopped pecans and stir gently.

Pour the pumpkin bread batter into the prepared loaf pan and smooth out the top with a spatula.

Sprinkle the pecan streusel over the top of the pumpkin bread in the bread pan.

Bake it for 35 to 45 minutes. Check the bread at the 35 minute mark, if it is not fully cooked, cook for an additional few minutes. You will know the bread is done cooking when a toothpick inserted into the middle comes out clean.

Let the pumpkin bread cool in the pan for about 5 to 10 minutes before lifting it out using the parchment paper overhang to cool completely on a rack.

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